Messer Ridolfo Riserva

2018 Chianti Classico Sangiovese

Cantalici Messer Ridolfo Riserva is a dazzling expression of Sangiovese hailing from the prestigious Chianti Classico region. This red wine captivates with its deep ruby hue and offers a complex bouquet of dark cherries, plums, and hints of leather, intertwined with subtle notes of spice and earthy undertones. On the palate, it showcases a medium to full-bodied structure, supported by vibrant acidity that brings a refreshing brightness. The tannins are firm yet well-integrated, providing a balanced backbone that enhances the wine's aging potential. As a dry wine, it delivers a mouthwatering experience, making it an exemplary choice for pairing with hearty dishes like roasted lamb or aged cheeses. The 2018 vintage shines with elegance, making this offering from Cantalici a delightful discovery for any wine enthusiast.

Tasting notes:

Plum

Cherry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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